It’s a fine dining experience, but what sets it apart from a high-end steakhouse is how it integrates aspects of the show. It also has a room entirely dedicated to red wines and a separate display of white wines. Hell’s Kitchen at Harrah’s can accommodate 332 guests with a combination of spaces along the bar, two private dining rooms and standard table seating.

Lake Tahoe’s Hell’s Kitchen is also inside a casino, while the Las Vegas, Nevada eatery is a standalone restaurant. Sarah Ertmann, general manager of Hell’s Kitchen, said that the new restaurant closely resembles the Lake Tahoe location.